Is there anything more inviting than a beautifully set table? With carefully chosen linens, dishes, and glassware set out just so? I suppose it can almost be intimidating, like you don’t want to be the first to disturb it. But there’s still something inviting about it. It makes it feel like you were expected, and will be well taken care of. I strive to have a beautiful tablescape when I host dinner, but I am often hosting a rather large party, which limits the space I have. And I can’t justify buying all the different items I’d need to keep…
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Sure, you can buy simple syrup. But making it is easy, super quick, and highly rewarding! I love a low-effort, high-reward activity, and this is certainly one. [...] Simple syrup is exactly what it sounds like: a simple recipe for a sweet, thick liquid, which is a little runnier than most honeys, and is often used to sweeten cold drinks.
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In my first post about making my own wedding dress, I shared a little about how I decided to take on the project in the first place (you can read that post here: The Making of My Wedding Dress, Part 1). Today, we’ll be diving into the process itself, starting with toiles and alterations. If you’re reading this as someone who doesn’t do much garment sewing, a ‘toile’ is a sewing word for mock-up or trial run; we also call these ‘muslins’ because they’re traditionally made with muslin fabric. Part of deciding to take on the project was realizing that…
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If there’s one type of food I can’t resist, it’s fresh bakery bread. I used to split a loaf of sourdough from a local bakery with a colleague every week. It was a perfect arrangement; I’d pick up the loaf on Monday morning, and she’d pay me back for her half. I kept my half in the office for making sandwiches and late breakfasts, and I never had more than I could eat before it went stale. Years later, after moving in with my now-husband, I decided I wanted to start baking my own bread. With two people to eat…
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It was always an idle dream of mine to make my own wedding dress, but I never thought I’d actually do it. As a kid, I didn’t really have the patience to take my time and learn the most beautiful sewing techniques. I often took shortcuts to an imperfect but wearable finished product. You’ll see, if you follow my blog, that I still take shortcuts sometimes (even on my wedding dress!), but these days, I’m choosier about when I do so. When the pandemic hit, I, like many people, had a lot more time at home. When my now-husband proposed,…
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... I tend to have a lot of overlapping planning documents. I like keeping an agenda in theory, but eventually, I’ll miss a week or two and then I’ll feel like I can’t get back on track, and like I’ve wasted a bunch of pages. Several years ago, I learned about bullet journaling ...
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... I recently signed up for a produce delivery service, and received two pie pumpkins. I thought it was a perfect time to try making my own puree. It turned out great, and was easy to do, so I’ve included the method below ...