Have you ever hosted Thanksgiving, cooked and carved a turkey, and then stared at that giant carcass and thought, “This seems like such a waste,” as you break it up into pieces for your compost? Or has the potential waste ever held you off on cooking a whole bird? I have the recipe for you! In my household, we usually cook our turkey on a Saturday, which gives us the rest of the weekend to make soup. If you are making your turkey on Thanksgiving Monday (this is a thing here in Canada!), you will have trouble finding time to…