In launching Leisurely Homemaker, I have discovered that many of the recipes I’m confident enough to publish happen to be vegan. I myself am not vegan, but I like to do my best to serve food that all my guests can enjoy. Over the years, I’ve discovered that I love the challenge of experimenting with recipes to come up with a great vegan alternative that is delicious in its own right and isn’t trying to be something it isn’t, like my vegan pumpkin pie (if I do say so myself!). This recipe [skip to it now], for a simple but…