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Leisurely Homemaker

A modern lifestyle blog that meets you where you are

  • Close up of a stovetop with two 4L measuring cups and a large metal bowl, all filled with stock. A roasting pan is also visible.
    Cooking & Baking

    Make the Most of Thanksgiving: Soup Stock from Scratch

    November 12, 2024 - By Amy

    Have you ever hosted Thanksgiving, cooked and carved a turkey, and then stared at that giant carcass and thought, “This seems like such a waste,” as you break it up into pieces for your compost? Or has the potential waste ever held you off on cooking a whole bird? I have the recipe for you! In my household, we usually cook our turkey on a Saturday, which gives us the rest of the weekend to make soup. If you are making your turkey on Thanksgiving Monday (this is a thing here in Canada!), you will have trouble finding time to…

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  • Vegan pumpkin pie
    Cooking & Baking

    Seriously Tasty Vegan Pumpkin Pie

    November 7, 2024 - By Amy

    Let’s start with a disclaimer: If you’re looking for a recipe that will taste exactly like traditional pumpkin pie but be vegan, this is not the post for you. But if you’re looking to make vegan pumpkin pie that gives regular pumpkin pie a run for its money, read on!  Yes. I’m going to share with you my perfect vegan pumpkin pie recipe. Let me be clear: I’m not claiming this is the perfect vegan pumpkin pie. It is, however, my perfect vegan pumpkin pie. I have been hosting my friends for Thanksgiving for over a decade, and I regularly…

    Continue Reading

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    a roughly shaped mixed berry galette (a type of pie), sitting on a serving plate.

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    Close-up of a banana muffin with chocolate chips on top. It's held in a hand and a bite has been taken out.

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    Close-up of chocolate cupcakes

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